- 1 1/2 scoops of Kāpiti Affogato Ice Cream
- 2 large crunchy peanut brownie biscuits
- 1 cup of espresso
- Sprig of fried curry leaves
- 100g crushed chocolate coffee beans
- Barker's Professional Tumeric Coffee Syrup
Fill 2 large peanut brownie biscuits wth a scoop of Kāpiti Affogato Ice cream and flatten slightly.
Brew a hot cup of espresso and add a small dollop of ice cream.
Arrange the ice cream sandwich and cup of espresso on a plate.
Garnish with a couple of fried green curry leaves.
Sprinkle the crushed chocolate coffee beans over the plate.
Then drizzle everything with a little Barkers's Professional Tumeric Coffee Syrup to top it off.
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