Prep Time

10 mins

Cook Time




  • 1 1/2 scoops of Kāpiti Affogato Ice Cream
  • 2 large crunchy peanut brownie biscuits
  • 1 cup of espresso
  • Sprig of fried curry leaves
  • 100g crushed chocolate coffee beans
  • Barker's Professional Tumeric Coffee Syrup


Fill 2 large peanut brownie biscuits wth a scoop of Kāpiti Affogato Ice cream and flatten slightly.

Brew a hot cup of espresso and add a small dollop of ice cream.

Arrange the ice cream sandwich and cup of espresso on a plate.

Garnish with a couple of fried green curry leaves.

Sprinkle the crushed chocolate coffee beans over the plate.

Then drizzle everything with a little Barkers's Professional Tumeric Coffee Syrup to top it off.

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