Black Doris Almond Croissant

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Sweet Central Otago plums and the tartness of Crème Fraîche make this a delightful French twist on an ice cream sandwich.

Prep Time

10 mins

Cook Time

Serves

1-2 PEOPLE

Ingredients

Method

Warm a plain croissant and split down the middle.

Fill croissant with two scoops of Kāpiti Black Doris Plum and Crème Fraîche Ice Cream.

Liberally drizzle with Barker's Professional Chocolate Topping.

Scatter a small handful of toasted almond flakes over the top.

Garnish with freeze-dried plum.

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