Sweet Central Otago plums and the tartness of Crème Fraîche make this a delightful French twist on an ice cream sandwich.
Warm a plain croissant and split down the middle.
Fill croissant with two scoops of Kāpiti Black Doris Plum and Crème Fraîche Ice Cream.
Liberally drizzle with Barker's Professional Chocolate Topping.
Scatter a small handful of toasted almond flakes over the top.
Garnish with freeze-dried plum.