Prep Time

10 mins

Cook Time

10 mins





To prepare the toppings; toast the crumpet, then cut in half, drizzle over orange syrup and set aside.

Combine the Kāpiti Black Doris Plum and Creme Fraiche Ice Cream and milk into a blender and blitz until smooth. Line the inside of the glass with berry syrup before pouring in the plum shake.

Dress the milkshake with the crumpet, dried fruit, a dollop of creme fraiche and the grand finale of candyfloss and flowers. Serve with a straw (and probably a spoon).

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