Prep Time

10 mins

Cook Time

10 mins




  • 2 Scoops of Kāpiti Triple Chocolate Ice Cream
  • 10oz Milk
  • 20ml of Hakanoa Chai Syrup
  • 50ml Cream
  • 2 handfuls of sweet and salty popcorn
  • 10ml mango chilli sauce
  • 2 squares of 70% dark chocolate
  • 1 tsp cinnamon


To prepare the toppings, whip the Kāpiti Organic Single Cream roughly chop the dark chocolate squares into shards and put aside.

Combine the Kāpiti Triple Chocolate Ice Cream and milk into a blender and blitz until smooth. Line the inside of the glass with Hakanoa Chai syrup before pouring in the chocolate shake..

To dress this riot, top with freshly whipped cream, followed by popcorn, a drizzle of mango chilli syrup, a dash of cinnamon and chucks of dark chocolate. Serve and enjoy.

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