How do we know every chocolate addict is in need of their next fix? Well we are too! That’s why we made this milkshake with a decent kick.
To prepare the toppings, whip the Kāpiti Organic Single Cream roughly chop the dark chocolate squares into shards and put aside.
Combine the Kāpiti Triple Chocolate Ice Cream and milk into a blender and blitz until smooth. Line the inside of the glass with Hakanoa Chai syrup before pouring in the chocolate shake..
To dress this riot, top with freshly whipped cream, followed by popcorn, a drizzle of mango chilli syrup, a dash of cinnamon and chucks of dark chocolate. Serve and enjoy.