Gingernut Tropical Sundae
Made with Kāpiti Gingernut Ice Cream.
Treat yourself to a mish-mash of refreshing tropical flavours - ginger, pineapple, lime and coconut. Best enjoyed cold when it’s hot outside.
- 3 scoops of Kāpiti Gingernut Ice Cream
- Kāpiti Organic Single Cream
- 100g toasted shredded coconut
- 100ml Barker's Professional pineapple, coconut & lime smoothie base
- 6 fresh grilled pineapple slices
- 1 gingernut biscuit (crushed)
- Kaffir lime leaves (slivered)
Grill 6 fresh pineapple slices for 5 minutes each side and remove from oven.
Add 3 scoops of Kāpiti Gingernut Ice Cream to a bowl.
Add 100ml of Barker's Professional Pineapple, Coconut & Lime Smoothie Base to Kāpiti Organic Single Cream and whip.
Arrange grilled pineapple slices throughout the bowl.
Spoon the flavoured whipped cream over the top.
Sprinkle with toasted coconut shreds.
Crumble gingernut biscuit evenly over sundae.
Garnish with a few slivers of the Kaffir lime leaves.
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