Prep Time
10 mins
Cook Time
10 mins
Serves
1-2 PEOPLE
Ingredients
- 3 scoops of Kāpiti Gingernut Ice Cream
- Kāpiti Organic Single Cream
- 100g toasted shredded coconut
- 100ml Barker's Professional pineapple, coconut & lime smoothie base
- 6 fresh grilled pineapple slices
- 1 gingernut biscuit (crushed)
- Kaffir lime leaves (slivered)
Method
Grill 6 fresh pineapple slices for 5 minutes each side and remove from oven.
Add 3 scoops of Kāpiti Gingernut Ice Cream to a bowl.
Add 100ml of Barker's Professional Pineapple, Coconut & Lime Smoothie Base to Kāpiti Organic Single Cream and whip.
Arrange grilled pineapple slices throughout the bowl.
Spoon the flavoured whipped cream over the top.
Sprinkle with toasted coconut shreds.
Crumble gingernut biscuit evenly over sundae.
Garnish with a few slivers of the Kaffir lime leaves.
Share This
You may also like

Adventurous Pairings
Let your palate be your travel guide and let the adventure begin with our mouth-watering taste combinations. Throw away what you know and step outside your comfort food zone.

Vanilla Explosion Milkshake
Like our Vanilla Ice cream, which is anything but Vanilla, our Vanilla Explosion Milkshake will blow your mind. It’s like taking a flavour trip round the U. S of Awesome!

Ice Cream Creations
Who would’ve thought that we could make ice cream even more remarkable. These creations explore new tastes and textures made from our Kāpiti ice creams and sorbets.