Kāpiti Feijoa & Pear Sorbet Mojito
Made with Kāpiti Feijoa and Pear Sorbet
A refreshing summer kick with our own Kāpiti twist. Invigorating flavours delivered in an ice cold package. Perfect.
Prep Time
5 mins
Cook Time
Serves
1
Ingredients
- 15ml sour apple
- 30ml white rum
- 1 scoop crushed ice
- Kāpiti Feijoa and Pear Sorbet
Method
Shake the sour apple and white rum & strain into short glass.
Add a scoop of Kāpiti Feijoa and Pear Sorbet on top and garnish with mint & lime.
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