Kāpiti Feijoa & Pear Sorbet Mojito

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A refreshing summer kick with our own Kāpiti twist. Invigorating flavours delivered in an ice cold package. Perfect.

Prep Time

5 mins

Cook Time

Serves

1

Ingredients

Method

Shake the sour apple and white rum & strain into short glass.

Add a scoop of Kāpiti Feijoa and Pear Sorbet on top and garnish with mint & lime.

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AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.

We embrace exploration far removed from the ordinary.