Spiced Apple Crumble Sundae
Made with Kāpiti Spicy Apple Crumble Ice Cream
It’s the moreish taste of tangy apples and ice cream packed with all the sweet, sweet extras.
Prep Time
20 mins
Cook Time
10 mins
Serves
1-2 PEOPLE
Ingredients
- 3 scoops of Kāpiti Spicy Apple Crumble Ice Cream
- Kāpiti Organic Single Cream
- Barker's Professional Salted Caramel Topping
- 4 caramelised apple slices
- 100g pork scratchings (crumbled)
- 100g freeze-dried apple
Method
Caramelise one apple in slices for approximately 10 minutes.
Place 3 scoops of Kapiti Spicy Apple Crumble Ice Cream into a bowl.
Whip up some Kāpiti Organic Single Cream and spoon on a generous amount.
Drizzle Barker's Professional Salted Caramel over as a topping.
Arrange caramelised apple slices around the bowl.
Garnish your sundae with the crumbled pork scratchings and a small handful of freeze-dried apple.
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