It’s the moreish taste of tangy apples and ice cream packed with all the sweet, sweet extras.
Caramelise one apple in slices for approximately 10 minutes.
Place 3 scoops of Kapiti Spicy Apple Crumble Ice Cream into a bowl.
Whip up some Kāpiti Organic Single Cream and spoon on a generous amount.
Drizzle Barker's Professional Salted Caramel over as a topping.
Arrange caramelised apple slices around the bowl.
Garnish your sundae with the crumbled pork scratchings and a small handful of freeze-dried apple.