Prep Time

5 mins

Cook Time

5 mins





To prepare the sorbet, remove from the stick. Blend together, place back in a freezable tub and return to freezer.

To make the sorbet, place one scoop of Kāpiti Summer Berries sorbet into a cocktail glass.

In a cocktail shaker, shake the 20ml of Gin & 10ml of Cassia with ice. Strain the mixture over the sorbet and top with soda water as desired.

Garnish with berries and enjoy.

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