Summer Berry Gin Cocktail
Made with Kāpiti Summer Berries Sorbet
A cheeky hot sunny day combination best enjoyed sipped with friends at the Summer BBQ.
Prep Time
5 mins
Cook Time
5 mins
Serves
1
Ingredients
- 1 Scoop of Kāpiti Summer Berries Sorbet
- 20ml Gin
- 10ml Cassis
- Ice
- Soda Water
- Berries (to garnish)
Method
To prepare the sorbet, remove from the stick. Blend together, place back in a freezable tub and return to freezer.
To make the sorbet, place one scoop of Kāpiti Summer Berries sorbet into a cocktail glass.
In a cocktail shaker, shake the 20ml of Gin & 10ml of Cassia with ice. Strain the mixture over the sorbet and top with soda water as desired.
Garnish with berries and enjoy.
Share This
You may also like
Vanilla Explosion Milkshake
Like our Vanilla Ice cream, which is anything but Vanilla, our Vanilla Explosion Milkshake will blow your mind. It’s like taking a flavour trip round the U. S of Awesome!
Adventurous Pairings
Let your palate be your travel guide and let the adventure begin with our mouth-watering taste combinations. Throw away what you know and step outside your comfort food zone.
Ice Cream Creations
Who would’ve thought that we could make ice cream even more remarkable. These creations explore new tastes and textures made from our Kāpiti ice creams and sorbets.