- 1 Scoop of Kāpiti Summer Berries Sorbet
- 20ml Gin
- 10ml Cassis
- Soda Water
- Berries (to garnish)
To prepare the sorbet, remove from the stick. Blend together, place back in a freezable tub and return to freezer.
To make the sorbet, place one scoop of Kāpiti Summer Berries sorbet into a cocktail glass.
In a cocktail shaker, shake the 20ml of Gin & 10ml of Cassia with ice. Strain the mixture over the sorbet and top with soda water as desired.
Garnish with berries and enjoy.
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