Adventurous Pairings

Feijoa & Pear Sorbet with Cucumber, Lemon Lime Syrup

A summer stunner, combing the freshness of our Feijoa and Pear Sorbet with cool-as-a-cucumber, lemon, lime syrup for a refreshing taste that’s like a holiday for your mouth.

Triple Chocolate Ice Cream with Peanut Butter

This chocolate peanut butter mash-up will melt your mind. Take scoops of rich, decadent Kapiti Triple Chocolate Ice Cream and drizzle with chilli peanut butter crunchiness for a hot choc experience like no other.

Vanilla Ice Cream with Kumara Chips & Olive Oil

This sweet meets salty contradiction is anything but vanilla. The rich, textural crunch of kumara chips sprinkled over our lip-smacking Kapiti Vanilla Bean Ice Cream and drizzled with extra virgin olive oil is an unpredictable take on a family favourite.

Black Doris Plum Ice Cream with Marmalade

It takes two to tango, which is why our sweet, creamy Kapiti Black Doris & Crème Fraiche Ice Cream is perfectly paired with the zesty tang of Mandarin & Cointreau marmalade. These fantastic flavours will dance the tango on your palate.

Summer Berry Sorbet with Prunes in Gin

A tantalising twist on the classic berry cocktail that’ll raise the dessert bar. Take our Kapiti Whipped Summer Berry Sorbet, bursting with fresh, bold berry flavours, and give it an extra kick with gin soaked prunes.

Easter Egg Ice Cream Cups

Overdose on indulgence with a couple of scoops of our Kapiti Triple Chocolate Ice Cream in your Easter Egg. Go on, we triple dare you.