We are greatly inspired by the natural environment, making it integral to our mission to protect the fragile ecosystems and the local communities who live there.
This is why we are partnering with WildArk to make a real difference to the lives of people, wildlife and the environment.
Wellington based multi-award winning chef Monique Fiso embarked on a taste adventure with our Kapiti Ice Cream to celebrate our Marlborough Salted Caramel and Affogato. Monique’s unique take on these two classic recipes delivers a flavour experience where nature truly meet indulgence.