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Kāpiti was born in the Lower North Island near New Zealand’s Capital Wellington in 1984, with a single-minded devotion to creating an experience to savour using the finest dairy in the world. Our premium cheese and ice cream quickly became a staple for some of our best chefs and home cooks alike wanting to impress.
‘Where Nature meets Indulgence’
The philosophy behind Kāpiti and its commitment to excellence remains the same. Taking the purest ingredients inspired by the natural environment found at the bottom of the earth, creating amazing ice cream that will take you on an incredible journey from first to the last bite.
Let us take you on a taste adventure…