Kāpiti plant-based Fudge Brownie Slab | Kāpiti Ice Cream

Kāpiti plant-based Fudge Brownie Slab

A delightful dark and decadent brownie topped with a layer of biscuit spread and Kāpiti’s indulgent plant-based Chocolate Fudge Brownie.

METHOD

Ready in 35 minutes

Whisk the dry ingredients together in a large bowl
Mix the wet ingredients in another bowl
Mix the dry and wet ingredients together until just combined
Pour the batter into a brownie pan and bake at 180°C for 30 min
Leave to cool in the pan
Once ready, slather a generous amount of biscuit spread on top of the brownie
Put the brownie into the freezer to harden
Once hardened, add a thick layer of Kāpiti plant-based Chocolate Fudge Brownie on top of the biscuit spread
Leave in the freezer until firm
Once ready, slice the dessert into slabs and drizzle with chocolate sauce
Serve and enjoy immediately

INGREDIENTS

Servings

<span class="quantity">140g</span> standard flour
<span class="quantity">190g</span> castor sugar
<span class="quantity">20g</span> dutch cocoa powder
<span class="quantity">80g</span> canola oil
<span class="quantity">200g</span> melted vegan dark chocolate
<span class="quantity">240ml</span> almond milk or any dairy-free milk
<span class="quantity">1 tsp</span> vanilla extract
<span class="quantity">100g</span> cookie butter
<span class="quantity">1L tub</span> Kāpiti plant-based Chocolate Fudge Brownie Ice Cream

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